Ingredients1600g frozen steakhouse-cut fries
21 tbsp olive oil
3Pinch of salt & black pepper
42 cups cooked beef brisket, shredded (leftover or store-bought works great)
51 cup BBQ sauce (smoky or sweet, your choice)
6½ cup beef broth or water (to loosen the sauce if too thick)
72 tbsp butter
82 tbsp all-purpose flour
91 ½ cups milk (warm)
101 ½ cups shredded cheddar cheese
11Pinch of salt & paprika
12½ cup pickled jalapeños (optional, for heat)
13½ cup sliced green onions or chives
14½ cup crispy fried onions (optional, for crunch)
15Extra BBQ sauce for drizzling
Directions1-Preheat oven to 220°C (425°F).
-Spread steakhouse fries on a baking sheet, toss with olive oil, salt & pepper.
-Bake 25–30 minutes until golden and crispy, flipping halfway.
2-In a skillet, add shredded brisket with BBQ sauce and a splash of broth/water.
-Simmer gently 5–7 minutes until heated through and saucy.
3-Melt butter in a saucepan, whisk in flour and cook 1 minute.
-Slowly whisk in warm milk until smooth and thickened.
-Stir in cheddar cheese until melted. Season with salt & paprika.
4-Place hot crispy fries on a large serving platter or cast-iron skillet.
-Pour some cheese sauce over the fries.
-Top generously with BBQ brisket.
-Drizzle extra BBQ sauce on top.
5-Garnish with jalapeños, green onions, and crispy fried onions.
-Serve immediately with extra cheese sauce on the side.
