Ingredients1600g frozen skin-off classic cut fries
21 tbsp olive oil
3Pinch of salt & black pepper
4½ cup crumbled feta cheese
5½ cup cherry tomatoes, diced (or halved)
6½ cup cucumber, diced
7¼ red onion, thinly sliced (optional, for sharpness)
8¼ cup Kalamata olives, sliced
92 tbsp fresh parsley, chopped
101 tbsp fresh dill, chopped (optional, extra Mediterranean flavor)
11½ cup tzatziki sauce (or Greek yogurt with garlic, lemon & olive oil)
12Extra olive oil for finishing
Instructions1Preheat oven to 220°C (425°F).
2Spread frozen skin-off fries on a baking sheet.
3Toss lightly with olive oil, salt, and pepper.
4Bake 20–25 minutes, flipping halfway, until golden and crispy.
5Dice tomatoes and cucumber.
6Slice red onion thinly and olives into rounds. -Chop parsley and dill.
7Crumble feta cheese.
8Place hot crispy fries on a large serving platter.
9Sprinkle evenly with feta, tomatoes, cucumber, onion, and olives.
10Drizzle tzatziki sauce (or garlicky Greek yogurt) over the top.
11Garnish with parsley, dill, and a light drizzle of olive oil.
12Serve warm as a side dish or a shareable appetizer.
