Ingredients1600g frozen skin-on thin fries
21 tbsp olive oil
3Pinch of salt & black pepper
41 tbsp truffle oil (white or black, depending on taste)
5½ cup shredded mozzarella (melts creamy)
6¼ cup grated Parmesan cheese (salty, nutty finish)
71 tbsp fresh parsley, finely chopped
8Extra Parmesan shavings
9A drizzle of garlic aioli or truffle mayo
Instructions1Preheat oven to 220°C (425°F).
2Spread frozen skin-on thin fries evenly on a baking sheet.
3Toss lightly with olive oil, salt, and black pepper.
4Bake 15–20 minutes, flipping halfway, until golden and crisp.
5Once fries are nearly done, remove from oven.
6Sprinkle mozzarella and half the Parmesan over the hot fries.
7Return to the oven for 2–3 minutes, just until cheese melts and turns gooey.
8Remove fries from oven.
9Drizzle lightly with truffle oil (a little goes a long way!).
10Sprinkle the rest of the Parmesan and fresh parsley on top.
11Transfer to a platter or small cast-iron skillet.
12Garnish with extra Parmesan shavings and drizzle with aioli or truffle mayo if desired.
