Ingredients1500g frozen crinkle-cut fries
22 chicken breasts (or thighs), cooked & shredded (or use rotisserie chicken for ease)
3½ cup hot sauce (like Frank’s Red Hot)
42 tbsp unsalted butter, melted
51 tsp garlic powder
61 tsp onion powder
7½ tsp paprika
8Salt & pepper to taste
91 cup shredded cheddar cheese (or mozzarella/monterey jack blend)
10½ cup crumbled blue cheese (optional)
112 tbsp chopped fresh chives or green onions
12½ cup ranch or blue cheese dressing (for drizzling)
13Jalapeño slices (optional, for heat)
Instructions1Preheat oven to 220°C (425°F).
2Spread frozen crinkle fries on a baking sheet. Toss with olive oil and a pinch of salt.
3Bake until golden & crispy (20–25 minutes), flipping halfway.
4In a bowl, whisk together hot sauce, melted butter, garlic powder, onion powder, paprika, salt & pepper.
5Toss shredded chicken in the sauce until fully coated.
6Once fries are done, place them in a baking dish or oven-safe skillet.
7Top evenly with buffalo chicken.
8Sprinkle shredded cheese all over.
9Return to the oven for 5–7 minutes until cheese is melted and bubbly.
10Drizzle with ranch or blue cheese dressing.
11Sprinkle crumbled blue cheese, green onions, and optional jalapeños.
12Serve hot and enjoy!
