Ingredients1600g frozen skin-on steakhouse fries
21 tbsp olive oil
3Pinch of salt & black pepper
42 large onions, thinly sliced
51 tbsp butter
61 tbsp olive oil
71 tsp sugar (helps with caramelization)
81 tbsp balsamic vinegar (optional, for depth)
9Pinch of salt
10½ cup crumbled blue cheese (Gorgonzola, Roquefort, or Stilton)
112 tbsp sour cream or Greek yogurt (optional, for extra creaminess)
121 tbsp fresh parsley, chopped
Directions1-Preheat oven to 220°C (425°F).
-Spread frozen steakhouse fries on a baking sheet.
-Toss with olive oil, salt, and pepper.
-Bake 25–30 minutes, flipping halfway, until golden and crispy.
2-While fries bake, heat butter and olive oil in a skillet over medium-low heat.
-Add sliced onions, sugar, and a pinch of salt.
-Cook slowly (about 20 minutes), stirring occasionally, until onions are soft, golden, and caramelized.
-Stir in balsamic vinegar (if using) during the last 2 minutes of cooking.
3-Once fries are ready, transfer to a serving platter or cast-iron skillet.
-Top with the caramelized onions.
-Sprinkle generously with crumbled blue cheese.
-Dollop with sour cream or drizzle lightly if desired.
4-Garnish with fresh parsley.
-Serve hot as a side or sharable appetizer.
