Loading product details...

Quick frozen French fried potatoes is the product prepared from clean, mature, sound tubers of the potato plant conforming to. Such tubers shall have been sorted, washed, peeled, cut into strips, and treated as necessary to achieve satisfactory color and fried in edible oil or fat. The treatment and frying operations shall be sufficient to ensure adequate stability of color and flavor during normal marketing
| Cooking Method | FIB | Temperature | Additional Instructions |
|---|---|---|---|
![]() | 6-8 Min | 180 °C | Turn occasionally |
![]() | 3-5 Min | 175 °C | Until golden |
![]() | 10-12 Min | 220 °C | Turn halfway |
![]() | 12-15 Min | 200 °C | Shake halfway |